Pineapple Fried Rice With Sprimp And Ham Recipe

Name: Pineapple Fried Rice With Sprimp And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 eggs, slightly beaten (can use more); 2 slices bacon, coarsely chopped; 1 small finely chopped onion; 3/4 cup cooked small shrimp; 3/4 cup diced ham; 4 green onions, including tops, finely chopped; 4 cups cooked cold long-grain rice; 2 tablespoons chicken broth; 2 tablespoons soy sauce; 2 teaspoons sesame oil; 2 slices chopped pineapple, drained and diced; 1/4 cup chopped unsalted cashews (optional) or 1/4 cup almonds (optional); salt & freshly ground black pepper, to taste

Servings: persons

2 tablespoons oil
2 eggs, slightly beaten (can use more)
2 slices bacon, coarsely chopped
1 small finely chopped onion
3/4 cup cooked small shrimp
3/4 cup diced ham
4 green onions, including tops, finely chopped
4 cups cooked cold long-grain rice
2 tablespoons chicken broth
2 tablespoons soy sauce
2 teaspoons sesame oil
2 slices chopped pineapple, drained and diced
1/4 cup chopped unsalted cashews (optional) or 1/4 cup almonds (optional)
salt & freshly ground black pepper, to taste

1
In a wok or a large skillet over medium-high heat, add oil, swirling to coat the sides of wok.
2
Pour in eggs, tilting pan to coat; cook just until the eggs are set; remove from pan and allow to cool slightly then cut into pieces.
3
Add more oil to the wok swirling to coat sides.
4
Add in the bacon; cook for 1 minute or until the bacon is limp and translucent.
5
Add in shrimp, ham, green onions and rice until well blended.
6
Stir in broth, soy sauce, sesame oil and salt; cook and toss for 2 more minutes, or until the rice is heated; remove from heat.
7
Add in the chopped pineapple, egg pieces and nuts (if using) toss to mix.
8
Season with black pepper and salt.
9
Place in a serving bowl.

1147

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons oil, 2 eggs, slightly beaten (can use more), 2 slices bacon, coarsely chopped, 1 small finely chopped onion, and more.

Yes, Pineapple Fried Rice With Sprimp And Ham falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pineapple Fried Rice With Sprimp And Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions