Mahimahi Fajitas Recipe

Name: Mahimahi Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mahimahi fillets; 1 tablespoon ground cumin; 1 tablespoon chili powder; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1 red bell pepper (about 8 oz.); 1 green bell pepper (about 8 oz.); 1 yellow bell pepper (about 8 oz.); 1 1/2 tablespoons salad oil; 1 onion (about 8 oz.), slivered lengthwise; 1/2 cup mango or mango-blend juice; 2 tablespoons lime juice; 8 flour tortillas (8 in.)

Servings: persons

1 pound mahimahi fillets
1 tablespoon ground cumin
1 tablespoon chili powder
1 teaspoon garlic powder
1/2 teaspoon salt
1 red bell pepper (about 8 oz.)
1 green bell pepper (about 8 oz.)
1 yellow bell pepper (about 8 oz.)
1 1/2 tablespoons salad oil
1 onion (about 8 oz.), slivered lengthwise
1/2 cup mango or mango-blend juice
2 tablespoons lime juice
8 flour tortillas (8 in.)

1
Rinse fish and pat dry; cut fillets crosswise into 1-inch-wide strips. In a small bowl, mix cumin, chili powder, garlic powder, and salt. Rub fish all over with spice mixture. Rinse, core, and seed bell peppers; cut lengthwise into 1/4-inch-wide slices.
2
Pour 1 tablespoon oil into a 10- to 12-inch nonstick frying pan over medium-high heat. When hot, add onion and bell peppers and stir frequently until limp, 5 to 6 minutes. Transfer to a plate. In the same pan, heat remaining 1/2 tablespoon oil; add fish and cook, turning once, until fish is browned on both sides, about 4 minutes total.
3
Add mango juice and bring to a boil. Cook until fish is opaque but still moist-looking in the center of the thickest part (cut to test), 2 to 3 more minutes. Add bell pepper mixture and lime juice to fish and stir just until heated through. Serve with warm flour tortillas.

847

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound mahimahi fillets, 1 tablespoon ground cumin, 1 tablespoon chili powder, 1 teaspoon garlic powder, and more.

Yes, Mahimahi Fajitas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahimahi Fajitas

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