How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Scalloped Corn?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can whole corn, 1 (15 ounce) can creamed corn, 2 eggs, beaten, 1 cup sour cream, and more.

Is Mom'S Scalloped Corn suitable as seafood?

Yes, Mom'S Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Scalloped Corn Recipe

Name: Mom'S Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can whole corn; 1 (15 ounce) can creamed corn; 2 eggs, beaten; 1 cup sour cream; 1/2 cup butter, melted; 1 (8 1/2 ounce) box Jiffy cornbread mix; 1 cup swiss cheese, grated

Mom'S Scalloped Corn – a delicious recipe with corn, corn, eggs, sour cream, butter, cornbread mix. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 ounce) can whole corn
1 (15 ounce) can creamed corn
2 eggs, beaten
1 cup sour cream
1/2 cup butter, melted
1 (8 1/2 ounce) box Jiffy cornbread mix
1 cup swiss cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Seafood

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Mom'S Scalloped Corn

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