Mahi Wraps Recipe

Name: Mahi Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Olive Oil; 1/2 teaspoons Chili Powder; 1 clove Minced Garlic; 2 Tablespoons Lemon Juice; 2 pounds Mahi Mahi; 1 cup Chopped Romaine Lettuce; 1/2 cups Diced Plum Tomatoes; 1 cup Shredded Cheddar Cheese; 1 cup Guacamole; 1 cup Your Favorite Salsa; 10 whole Flour Soft Tortillas

Servings: persons

1/2 cups Olive Oil
1/2 teaspoons Chili Powder
1 clove Minced Garlic
2 Tablespoons Lemon Juice
2 pounds Mahi Mahi
1 cup Chopped Romaine Lettuce
1/2 cups Diced Plum Tomatoes
1 cup Shredded Cheddar Cheese
1 cup Guacamole
1 cup Your Favorite Salsa
10 whole Flour Soft Tortillas

1
In a bowl mix olive oil, chili powder, garlic and lemon juice.
2
Place fish in a Ziploc baggie and pour the marinade in.
3
Let fish marinate for a minimum of 30 minutes or up to 6 hours.
4
Grill fish on high heat for 5-7 minutes, per side, depending on how thick your fillets are.
5
Chop up some lettuce, tomatoes or grab some salsa, guacamole, and cheese if you please.
6
Everyone can conduct their own symphony on their tortilla and viola, a yummy, quick healthy dinner in a snap!
7
Rarely are there leftovers.
8
Ummm, sooo good!

1299

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Olive Oil, 1/2 teaspoons Chili Powder, 1 clove Minced Garlic, 2 Tablespoons Lemon Juice, and more.

Yes, Mahi Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahi Wraps

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