How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Shrimp Bread?

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 4 Tbsp melted butter, 1 cup shredded mozzarella, 1/4 cup fresh grated Parmigiano reggiano cheese, and more.

Is Cajun Shrimp Bread suitable as seafood?

Yes, Cajun Shrimp Bread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Shrimp Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Shrimp Bread Recipe

Name: Cajun Shrimp Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 4 Tbsp melted butter; 1 cup shredded mozzarella; 1/4 cup fresh grated Parmigiano reggiano cheese; 1/4 cup sliced green onion tops; 1 cup shrimp or crawfish tails, finely chopped; 1 tsp garlic powder; 1 kosher salt; 1 ground black pepper; 1 loaf of French bread, cut in half lengthwise

Bake this irresistible Cajun Shrimp Bread at home. Made with mayonnaise, butter, mozzarella and cheese. Easy step-by-step instructions included.

This Cajun Shrimp Bread relies on simple, everyday ingredients such as mayonnaise, melted butter, shredded mozzarella and sliced green onion tops. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cajun Shrimp Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions