Mahi, Mahi With Harissa Sauce  — Seafood recipe

Mahi, Mahi With Harissa Sauce

Eats Now Editorial Team  · 45 kcal  · Seafood

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Try this homemade Mahi, Mahi With Harissa Sauce recipe the whole family will love. Made with mahi, cayenne pepper, red peppers and clove garlic. Easy st…

This Mahi, Mahi With Harissa Sauce relies on simple, everyday ingredients such as cayenne pepper, extra-virgin olive oil, sherry or red-wine vinegar and salt and pepper. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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