Mahi-Mahi With Fresh Pineapple Salsa Recipe

Name: Mahi-Mahi With Fresh Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh pineapple, diced; 1/4 cup red bell pepper, finely chopped; 1/4 cup green bell pepper, finely chopped; 2 tablespoons fresh cilantro, finely chopped; 2 tablespoons fresh lime juice, divided; 1/2 teaspoon red pepper flakes; 1/2 teaspoon lime zest; nonstick cooking spray, as needed; 4 mahi mahi fillets (4-ounces each); 1 tablespoon olive oil; 1/2 teaspoon white pepper, freshly ground

Servings: persons

1 1/2 cups fresh pineapple, diced
1/4 cup red bell pepper, finely chopped
1/4 cup green bell pepper, finely chopped
2 tablespoons fresh cilantro, finely chopped
2 tablespoons fresh lime juice, divided
1/2 teaspoon red pepper flakes
1/2 teaspoon lime zest
nonstick cooking spray, as needed
4 mahi mahi fillets (4-ounces each)
1 tablespoon olive oil
1/2 teaspoon white pepper, freshly ground

1
To prepare Pineapple Salsa, combine pineapple, red and green peppers, cilantro, 1 tablespoon lime juice, red pepper flakes and lime peel in medium bowl.
2
(Pineapple Salsa may be prepared 1 to 2 days ahead and refrigerated.).
3
Preheat broiler.
4
Spray rack of broiler pan with cooking spray.
5
Rinse mahi-mahi and pat dry with paper towels.
6
Place mahi-mahi on rack.
7
Combine remaining 1 tablespoon lime juice and olive oil; brush on mahi-mahi.
8
Broil mahi-mahi, 4 inches from heat, 2 minutes.
9
Turn and brush second side with olive oil mixture; sprinkle with white pepper.
10
Continue to broil 2 minutes or until mahi-mahi flakes easily when tested with fork.
11
Serve with Pineapple Salsa.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups fresh pineapple, diced, 1/4 cup red bell pepper, finely chopped, 1/4 cup green bell pepper, finely chopped, 2 tablespoons fresh cilantro, finely chopped, and more.

Yes, Mahi-Mahi With Fresh Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mahi-Mahi With Fresh Pineapple Salsa

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