How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mahi-Mahi With Creole Sauce (Atkins)?

You need 11 ingredients. The key ingredients include: 4 (6 ounce) mahi mahi fillets, 1 tablespoon fresh lemon juice (1/2 lemon), salt & freshly ground black pepper, 1 tablespoon unsalted butter, and more.

Is Mahi-Mahi With Creole Sauce (Atkins) suitable as seafood?

Yes, Mahi-Mahi With Creole Sauce (Atkins) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mahi-Mahi With Creole Sauce (Atkins)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahi-Mahi With Creole Sauce (Atkins) Recipe

Name: Mahi-Mahi With Creole Sauce (Atkins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) mahi mahi fillets; 1 tablespoon fresh lemon juice (1/2 lemon); salt & freshly ground black pepper; 1 tablespoon unsalted butter; 1/2 small onion, thinly sliced (1/2 cup); 1/2 small red bell pepper, thinly sliced (1/2 cup); 1/2 small green bell pepper, thinly sliced (1/2 cup); 1/2 cup chopped canned tomato, with juice; 1 tablespoon fresh cilantro, chopped; hot pepper sauce; 1 tablespoon olive oil

Try this homemade Mahi-Mahi With Creole Sauce (Atkins) recipe the whole family will love. Made with mahi mahi, lemon juice, salt and unsalted butter. Ea…

This Mahi-Mahi With Creole Sauce (Atkins) relies on simple, everyday ingredients such as (6 ounce) mahi mahi fillets, unsalted butter, fresh cilantro, chopped and hot pepper sauce. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mahi-Mahi With Creole Sauce (Atkins)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions