How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mahi-Mahi With Creole Sauce (Atkins)?

You need 11 ingredients. The key ingredients include: 4 (6 ounce) mahi mahi fillets, 1 tablespoon fresh lemon juice (1/2 lemon), salt & freshly ground black pepper, 1 tablespoon unsalted butter, and more.

Is Mahi-Mahi With Creole Sauce (Atkins) suitable as seafood?

Yes, Mahi-Mahi With Creole Sauce (Atkins) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mahi-Mahi With Creole Sauce (Atkins)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahi-Mahi With Creole Sauce (Atkins) Recipe

Name: Mahi-Mahi With Creole Sauce (Atkins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) mahi mahi fillets; 1 tablespoon fresh lemon juice (1/2 lemon); salt & freshly ground black pepper; 1 tablespoon unsalted butter; 1/2 small onion, thinly sliced (1/2 cup); 1/2 small red bell pepper, thinly sliced (1/2 cup); 1/2 small green bell pepper, thinly sliced (1/2 cup); 1/2 cup chopped canned tomato, with juice; 1 tablespoon fresh cilantro, chopped; hot pepper sauce; 1 tablespoon olive oil

Mahi-Mahi With Creole Sauce (Atkins)

Eats Now Editorial Team · 73 kcal · Seafood

Mahi-Mahi With Creole Sauce (Atkins) – a delicious recipe with mahi mahi, lemon juice, salt, unsalted butter, onion, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mahi-Mahi With Creole Sauce (Atkins)

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