Mahi-Mahi Tiki-Tiki

1. 1

   Heat oven to 425 degrees.

2. 2

   Combine 2 Tbsps.

3. 3

   of the pineapple juice from the can, 1/4 cup of the chopped mint, 2 Tbsps.

4. 4

   of the oil, honey, ginger root, salt and pepper to taste in a small bowl; set aside.

5. 5

   Arrange enough pineapple slices to fill the bottom of a lightly oiled baking pan that's just big enough to hold the fish.

6. 6

   Brush the fillets with the remaining 2 tsps.

7. 7

   of the oil; season with additional salt and pepper if desired.

8. 8

   Place fillets on top of the pineapple.

9. 9

   Pour the pineapple-mint sauce over the fish; bake just until seafood flakes easily, 10-13 minutes.

10. 10

    Place pineapple rings, fish and any remaining sauce over the rice; sprinkle fresh mint on top.

11. 11

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.