How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Crab Cakes?

You need 6 ingredients. The key ingredients include: 2 c. shredded squash, 2 eggs (well beaten), 1 c. bread crumbs or cracker crumbs, salt and pepper, and more.

Is Mock Crab Cakes suitable as seafood?

Yes, Mock Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mock Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock Crab Cakes Recipe

Name: Mock Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded squash; 2 eggs (well beaten); 1 c. bread crumbs or cracker crumbs; salt and pepper; 2 Tbsp. salad dressing; 1 tsp. Old Bay Food Seasonings to taste

Bake this irresistible Mock Crab Cakes at home. Made with squash, eggs, bread crumbs and salt. Easy step-by-step instructions included.

This Mock Crab Cakes relies on simple, everyday ingredients such as shredded squash, eggs (well beaten), salt and pepper and salad dressing. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 c. shredded squash
2 eggs (well beaten)
1 c. bread crumbs or cracker crumbs
salt and pepper
2 Tbsp. salad dressing
1 tsp. Old Bay Food Seasonings to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mock Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions