How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat White Clam Sauce For Linguine(Makes About 4 Servings) ?

You need 10 ingredients. The key ingredients include: 2 cans whole baby clams (no shells) and their liquids, 1 small bottle (about 8 oz. or so) clam juice, 2 large garlic cloves, mashed, 1/2 tsp. freshly ground white or black peppercorns, and more.

Is Low-Fat White Clam Sauce For Linguine(Makes About 4 Servings) suitable as seafood?

Yes, Low-Fat White Clam Sauce For Linguine(Makes About 4 Servings) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat White Clam Sauce For Linguine(Makes About 4 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat White Clam Sauce For Linguine(Makes About 4 Servings) Recipe

Name: Low-Fat White Clam Sauce For Linguine(Makes About 4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans whole baby clams (no shells) and their liquids; 1 small bottle (about 8 oz. or so) clam juice; 2 large garlic cloves, mashed; 1/2 tsp. freshly ground white or black peppercorns; 2 Tbsp. fresh chopped parsley; 1/2 c. good white wine; 1 Tbsp. cornstarch; salt to taste (be careful, clam juices are salty); freshly grated Peccorino or Locatelli Romano cheese for sprinkling (optional); cooked linguine

Low-Fat White Clam Sauce For Linguine(Makes About 4 Servings)

Eats Now Editorial Team · 92 kcal · Seafood

Low-Fat White Clam Sauce For Linguine(Makes About 4 Servings) – a delicious recipe with baby clams, clam juice, garlic, freshly ground white, parsley, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low-Fat White Clam Sauce For Linguine(Makes About 4 Servings)

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