Mahi-Mahi Stuffed Lobster Tails Recipe

Name: Mahi-Mahi Stuffed Lobster Tails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 2 Tablespoons Olive Oil; 1 clove Chopped Garlic; 1/4 cups Chopped Onion; 1/2 cups Milk Or Cream; 1/4 teaspoons Curry Powder; 1/4 teaspoons Black Pepper; 1/4 teaspoons White Pepper; 1 Tablespoon Parsley, Plus More For Garnish; 1 Tablespoon Basil Plus More For Garnish; 2 drops Liquid Smoke; 1/4 cups Chopped Sun Dried Tomatoes; 2 Tablespoons Sherry; 1/4 cups Grated Parmesan Cheese Plus More For Garnish; ⅓ cups Grated Cheddar Cheese; 1 pound Mahi-Mahi Or Any White Fish; 3/4 cups Bread Crumbs; 2 whole Large Lobster Tails

Servings: persons

2 Tablespoons Butter
2 Tablespoons Olive Oil
1 clove Chopped Garlic
1/4 cups Chopped Onion
1/2 cups Milk Or Cream
1/4 teaspoons Curry Powder
1/4 teaspoons Black Pepper
1/4 teaspoons White Pepper
1 Tablespoon Parsley, Plus More For Garnish
1 Tablespoon Basil Plus More For Garnish
2 drops Liquid Smoke
1/4 cups Chopped Sun Dried Tomatoes
2 Tablespoons Sherry
1/4 cups Grated Parmesan Cheese Plus More For Garnish
⅓ cups Grated Cheddar Cheese
1 pound Mahi-Mahi Or Any White Fish
3/4 cups Bread Crumbs
2 whole Large Lobster Tails

1
In a sauce or frying pan, add butter, oil, garlic and onions.
2
Heat to a low simmer to caramelize onions.
3
Add milk, spices, herbs, liquid smoke, sun dried tomatoes and sherry.
4
Continue heating.
5
Stir in cheeses and mix until melted.
6
Remove from heat, add cubed fish and bread crumbs mix and divide into two.
7
Form into two balls and pack into lobster tails.
8
Place tails in a greased baking dish and garnish tops with some Parmesan cheese, parsley and basil.
9
Cook at 375 degrees F for 35 minutes.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tablespoons Butter, 2 Tablespoons Olive Oil, 1 clove Chopped Garlic, 1/4 cups Chopped Onion, and more.

Yes, Mahi-Mahi Stuffed Lobster Tails falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahi-Mahi Stuffed Lobster Tails

How did you like this recipe?

Frequently Asked Questions