How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crab Dip?

You need 9 ingredients. The key ingredients include: 1 lb. lump crab meat, 2 (8 oz.) pkg. cream cheese, 1/2 pt. sour cream, 4 Tbsp. mayonnaise, and more.

Is Baked Crab Dip suitable as seafood?

Yes, Baked Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Crab Dip Recipe

Name: Baked Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crab meat; 2 (8 oz.) pkg. cream cheese; 1/2 pt. sour cream; 4 Tbsp. mayonnaise; 2 tsp. Worcestershire sauce; 1/4 tsp. garlic salt; 1 tsp. dry mustard; 1/2 c. Cheddar cheese; juice of 1/2 lemon

Baked Crab Dip – a delicious recipe with lump crab meat, cream cheese, sour cream, mayonnaise, Worcestershire sauce, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. lump crab meat
2 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
4 Tbsp. mayonnaise
2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1 tsp. dry mustard
1/2 c. Cheddar cheese
juice of 1/2 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Seafood

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Baked Crab Dip

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