Mahi Mahi On The Grill

1. 1

   Start a charcoal fire on the outdoor grill.

2. 2

   Let it burn down until all charcoal is fully involved. Mix mayonnaise and peppers (poblanos can be substituted but only use about half).

3. 3

   When the peppers have been thoroughly blended into the mayonnaise, use a pastry brush and apply the mixture thinly but thoroughly to the skin side of the Mahi Mahi.

* Per serving · 4 servings · Values may vary.

No additional tips available.