Moules Marinieres - Mussels In White Wine

1. 1

   Heat oil in a large skillet on medium heat. Saute onion and garlic for 2-3 mins, until onion is tender.

2. 2

   Stir in wine and lemon juice. Bring to a boil. Reduce heat to low. Simmer for 2-3 mins until liquid has reduced by half.

3. 3

   Stir in cream and season to taste. Bring to a boil. Reduce heat to low and simmer for 3-5 mins until sauce thickens slightly.

4. 4

   Add mussels, stirring to coat with sauce. Simmer, covered, for 3-5 mins, until mussels open (discard any unopened ones). Stir in parsley.

5. 5

   Serve mussels with bread for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.