Shrimp And Corn Croquettes Recipe

Name: Shrimp And Corn Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tbsp butter, chopped; 1 cup all purpose flour; 2 cups milk; 2 None green onions, thinly sliced; 7 oz medium cooked shrimp, peeled and finely chopped; 3/4 cup frozen corn kernels; 2 tbsp coarsely chopped flat-leaf parsley; 2 None large eggs; 2 tbsp milk; 2 cups soft fresh breadcrumbs; None None vegetable oil, to deep-fry; None None lemon or lime wedges, to serve

Servings: persons

7 tbsp butter, chopped
1 cup all purpose flour
2 cups milk
2 None green onions, thinly sliced
7 oz medium cooked shrimp, peeled and finely chopped
3/4 cup frozen corn kernels
2 tbsp coarsely chopped flat-leaf parsley
2 None large eggs
2 tbsp milk
2 cups soft fresh breadcrumbs
None None vegetable oil, to deep-fry
None None lemon or lime wedges, to serve

1
Melt butter in a saucepan over moderate heat. Add 1/2 cup of the flour and cook, stirring, for 1 minute or until bubbling. Gradually whisk in 2 cups of milk until smooth. Cook, whisking, for 3 minutes or until sauce boils and thickens. Remove pan from heat. Stir in green onions, shrimp, corn and parsley. Season. Cover and chill for 3 hours or until cold.
2
Shape tablespoon measures of the shrimp mixture into ovals. Whisk eggs and 2 tbsp milk in a shallow bowl. Place remaining flour and the breadcrumbs in 2 separate shallow bowls. Dip each croquette into flour to coat, then egg, then breadcrumbs.
3
Heat oil in a heavy-based saucepan over moderate heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Deep-fry croquettes, in batches, for 3 minutes or until golden and heated. Using a slotted spoon, transfer to paper towels. Serve with lemon or lime wedges.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 tbsp butter, chopped, 1 cup all purpose flour, 2 cups milk, 2 None green onions, thinly sliced, and more.

Yes, Shrimp And Corn Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Corn Croquettes

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