Mahi Mahi Lettuce Wraps Recipe

Name: Mahi Mahi Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango, diced; 2 plum tomatoes, diced; 1 red onion, diced; 1/2 jalapenos, diced; 3 tablespoons chopped cilantro leaves; 2 limes, juiced; Salt and pepper; 2 mahi mahi fillets; Olive oil, as needed; Lettuce leaves (recommended butter or romaine)

Servings: persons

1 mango, diced
2 plum tomatoes, diced
1 red onion, diced
1/2 jalapenos, diced
3 tablespoons chopped cilantro leaves
2 limes, juiced
Salt and pepper
2 mahi mahi fillets
Olive oil, as needed
Lettuce leaves (recommended butter or romaine)

1
Preheat grill or grill pan to medium-high heat.
2
Combine the mango, tomatoes, onions, jalapeno, cilantro and lime juice in a medium mixing bowl and season with salt and pepper.
3
Season the fish with salt and pepper and brush with olive oil.
4
Grill for roughly 3 to 4 minutes per side, until just opaque in the center.
5
Set aside to cool
6
When slightly cool, chop into large chunks.
7
Add to the reserved salsa and fold carefully as to not break up the fish.
8
Add mixture to the middle of the lettuce leaves and roll.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 mango, diced, 2 plum tomatoes, diced, 1 red onion, diced, 1/2 jalapenos, diced, and more.

Yes, Mahi Mahi Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahi Mahi Lettuce Wraps

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