Mahi Mahi Hawaiian Style

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Cut fish fillets into serving size portions allowing 4 to 6 ounces per serving.

3. 3

   In bowl, mix pineapple, cloves and nutmeg.

4. 4

   Spray an oven proof baking dish with non-stick cooking spray.

5. 5

   Place fish in prepared dish, top with pineapple mixture and drizzle a half to one full tablespoon of pineapple juice over each serving.

6. 6

   Cover with foil and bake 10 to 12 minutes, uncover and top with coconut. Bake 5 minutes more or until fish flakes easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.