Tuna Casserole

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   Step 1: Cook the pasta according to its package.

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   When its done, drain it and set it aside.

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   Preheat the oven to 375 F.

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   Step 2: In a sauce pot over medium heat, add the butter.

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   After the butter has melted, add the flour and mix together.

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   Let this mixture cook for a few minutes.

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   Step 3: While the flour and butter are cooking, heat up the milk in the microwave or in a small sauce pot on the stove until warmed.

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   Step 4: Now whisk in the warmed milk into the butter mixture, until thickened.

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   This may take 5-10 minutes to thicken.

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    Step 5: Now add the cream of mushroom soup and the drained can of flaked white tuna.

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    Mix together and season with lots of black pepper.

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    Step 6: In a large casserole dish, add the cooked pasta, along with the cream mixture.

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    Mix together well and then add the shredded cheddar cheese on top.

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    Bake for 30-35 minutes, or until the cheese is nicely melted and golden brown.

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    Serve with steamed vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.