How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mahi Mahi Banh Mi (Vietnamese Sandwiches)?

You need 11 ingredients. The key ingredients include: 1/2 baguette, cut into 2 pieces, or 2 ciabatta rolls, 1 tablespoon unsalted butter, melted, 2 tablespoons mayonnaise, 2 scallions, sliced lengthwise and cut into 2-inch pieces, and more.

Is Mahi Mahi Banh Mi (Vietnamese Sandwiches) suitable as seafood?

Yes, Mahi Mahi Banh Mi (Vietnamese Sandwiches) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mahi Mahi Banh Mi (Vietnamese Sandwiches)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahi Mahi Banh Mi (Vietnamese Sandwiches) Recipe

Name: Mahi Mahi Banh Mi (Vietnamese Sandwiches)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 baguette, cut into 2 pieces, or 2 ciabatta rolls; 1 tablespoon unsalted butter, melted; 2 tablespoons mayonnaise; 2 scallions, sliced lengthwise and cut into 2-inch pieces; 1/2 carrot, shredded or julienned; 1/2 Kirby cucumber, julienned; 1 tablespoon leftover Thai salad dressing; 2 leftover Thai Red Curry Mahi Mahi fillets; 1/2 bunch fresh cilantro or mint; 1/2 bunch watercress, woody stems removed; Asian chili sauce (optional)

Try this homemade Mahi Mahi Banh Mi (Vietnamese Sandwiches) recipe the whole family will love. Made with baguette, unsalted butter, mayonnaise and scall…

This Mahi Mahi Banh Mi (Vietnamese Sandwiches) relies on simple, everyday ingredients such as unsalted butter, melted, mayonnaise, kirby cucumber, julienned and leftover thai salad dressing. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mahi Mahi Banh Mi (Vietnamese Sandwiches)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions