Mahi Mahi Banh Mi (Vietnamese Sandwiches) Recipe

Name: Mahi Mahi Banh Mi (Vietnamese Sandwiches)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 baguette, cut into 2 pieces, or 2 ciabatta rolls; 1 tablespoon unsalted butter, melted; 2 tablespoons mayonnaise; 2 scallions, sliced lengthwise and cut into 2-inch pieces; 1/2 carrot, shredded or julienned; 1/2 Kirby cucumber, julienned; 1 tablespoon leftover Thai salad dressing; 2 leftover Thai Red Curry Mahi Mahi fillets; 1/2 bunch fresh cilantro or mint; 1/2 bunch watercress, woody stems removed; Asian chili sauce (optional)

Servings: persons

1/2 baguette, cut into 2 pieces, or 2 ciabatta rolls
1 tablespoon unsalted butter, melted
2 tablespoons mayonnaise
2 scallions, sliced lengthwise and cut into 2-inch pieces
1/2 carrot, shredded or julienned
1/2 Kirby cucumber, julienned
1 tablespoon leftover Thai salad dressing
2 leftover Thai Red Curry Mahi Mahi fillets
1/2 bunch fresh cilantro or mint
1/2 bunch watercress, woody stems removed
Asian chili sauce (optional)

1
Preheat the broiler to high.
2
Split the baguette or rolls and brush both sides lightly with butter.
3
Broil until lightly toasted, about 2 minutes.
4
Remove from the broiler and spread both sides with mayonnaise.
5
Toss the scallions, carrot and cucumber in the dressing.
6
Stack the sandwiches with fish, the tossed vegetables, herbs, watercress and chili sauce, if desired.
7
This dish is made using leftovers from Thai Red Curry Mahi Mahi Salad.
8
Photograph by Antonis Achiellos

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 baguette, cut into 2 pieces, or 2 ciabatta rolls, 1 tablespoon unsalted butter, melted, 2 tablespoons mayonnaise, 2 scallions, sliced lengthwise and cut into 2-inch pieces, and more.

Yes, Mahi Mahi Banh Mi (Vietnamese Sandwiches) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahi Mahi Banh Mi (Vietnamese Sandwiches)

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