Mahi Mahi Alla Griglia Con Sugo D' Ananas

1. 1

   Rinse the fish under cold running water and pat dry with paper towels.

2. 2

   Put pineapple & lime juice, peanut oil and cayenne in a baking dish and mix.

3. 3

   Marinate the fish in the pineapple juice mixture in the fridge for 40 minutes.

4. 4

   Remove dish from fridge, drain, reserving liquid.

5. 5

   Season the fish with salt and pepper, sprinkle with garlic and then rub with the peanut oil.

6. 6

   Place the mahi mahi on an oiled grill and bbq for 5 - 7 minutes per side, basting with the reserved marinade.

7. 7

   Just before the fish is done, brush the pineapple rings with peanut oil and grill for 1 1/2 minutes per side.

8. 8

   To serve fish place a pineapple ring on top of fish and place a lime wedge on plate for drizzling if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.