Mahana Cocktail

1. 1

   Blend the pineapple, ice, vodka, liqueur and sugar until smooth and frothy in a blender.

2. 2

   Pour into chilled glasses and garnish with pineapple and paper umbrellas.

3. 3

   Cook's Notes: To make vanilla-flavored vodka, place 3 whole vanilla beans in a 750 ml bottle of plain vodka.

4. 4

   Place the bottle in a cool dark place for at least 10 days to allow the vanilla to infuse the vodka.

5. 5

   Open the bottle occasionally during the infusion time.

6. 6

   For a non-alcoholic version, blend one 16-ounce bag of frozen pineapple, 1 cup ginger ale, 1 cup fresh orange juice, 1 cup coconut milk and 2 teaspoons vanilla extract, if desired, until smooth in a blender.

* Per serving · 4 servings · Values may vary.

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