Mah Mi Recipe – Eats Now

Name: Mah Mi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, minced; 1 inch gingerroot, minced; 1 teaspoon sesame oil; 1 quart chicken broth; seasoning, use packet from shrimp ramen noodles package (discard noodles or save for another purpose); 2 cups water; 1 lb fresh bean sprout; 3 ounces cellophane noodles; 12 lb Chinese barbecue pork, cubed; 12 lb shrimp; 1 cucumber, peeled and seeded, sliced in half-moons; 3 green onions, sliced thin; 14 lb crabmeat (lumps and or or leg pieces)

Servings: persons

6 garlic cloves, minced
1 inch gingerroot, minced
1 teaspoon sesame oil
1 quart chicken broth
seasoning, use packet from shrimp ramen noodles package (discard noodles or save for another purpose)
2 cups water
1 lb fresh bean sprout
3 ounces cellophane noodles
12 lb Chinese barbecue pork, cubed
12 lb shrimp
1 cucumber, peeled and seeded, sliced in half-moons
3 green onions, sliced thin
14 lb crabmeat (lumps and or or leg pieces)

1
Saute garlic and ginger in sesame oil just until they become fragrant.
2
Add broth, seasoning packet and water.
3
Stir to disolve seasoning.
4
Bring to a boil, then reduce heat to simmer.
5
Add bean sprouts and cellophane noodles.
6
When noodles soften and begin to turn translucent, add pork, shrimp and cucumer.
7
Simmer until shrimp is done and cucumber softens slightly.
8
Garnish each bowl with a few green onion slices and a bit of crabmeat.

5049

kcal

Calories

193

Fat

Carbs

715

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 garlic cloves, minced, 1 inch gingerroot, minced, 1 teaspoon sesame oil, 1 quart chicken broth, and more.

Yes, Mah Mi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mah Mi

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