How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mah Mi?

You need 13 ingredients. The key ingredients include: 6 garlic cloves, minced, 1 inch gingerroot, minced, 1 teaspoon sesame oil, 1 quart chicken broth, and more.

Is Mah Mi suitable as seafood?

Yes, Mah Mi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mah Mi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mah Mi Recipe – Eats Now

Name: Mah Mi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, minced; 1 inch gingerroot, minced; 1 teaspoon sesame oil; 1 quart chicken broth; seasoning, use packet from shrimp ramen noodles package (discard noodles or save for another purpose); 2 cups water; 1 lb fresh bean sprout; 3 ounces cellophane noodles; 12 lb Chinese barbecue pork, cubed; 12 lb shrimp; 1 cucumber, peeled and seeded, sliced in half-moons; 3 green onions, sliced thin; 14 lb crabmeat (lumps and or or leg pieces)

Try this homemade Mah Mi recipe the whole family will love. Made with garlic, gingerroot, sesame oil and chicken broth. Easy step-by-step instructions i…

This Mah Mi relies on simple, everyday ingredients such as garlic cloves, minced, inch gingerroot, minced, sesame oil and quart chicken broth. It comes together quickly and makes 4 servings, at about 5049 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

5049

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mah Mi

Tips for the best results

Variations & substitutions

My Personal Notes

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