Sinigang na Bangus sa Miso Recipe

Name: Sinigang na Bangus sa Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb bangus (milkfish), sliced; 1/2 cup white or yellow miso; 1 bunch mustard leaves; 2 1/2 tbsp fish sauce; 3 medium tomatoes, sliced; 1 1/4 oz tamarind soup mix; 1 medium onion, chopped; 2 green chili; 6 cup water; 2 tbsp cooking oil

Servings: persons

2 lb bangus (milkfish), sliced
1/2 cup white or yellow miso
1 bunch mustard leaves
2 1/2 tbsp fish sauce
3 medium tomatoes, sliced
1 1/4 oz tamarind soup mix
1 medium onion, chopped
2 green chili
6 cup water
2 tbsp cooking oil

1
Heat cooking pot and pour in cooking oil.
2
Put the onions in when the oil becomes hot, and saute for 2 minutes.
3
Add the miso and cook for 2 minutes.
4
Put in the fish sauce and water, then stir.
5
Bring to a boil.
6
Add the tomatoes and the tamarind soup mix.
7
Cook for 5 minutes.
8
Put in the long green chilis and bangus (milkfish).
9
Cook for 15-18 minutes in low heat.
10
Finally, add the mustard leaves and turn off the heat.
11
Cover the pot and let the residual heat cook the greens.
12
Transfer to a serving bowl, and serve.
13
Enjoy!

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb bangus (milkfish), sliced, 1/2 cup white or yellow miso, 1 bunch mustard leaves, 2 1/2 tbsp fish sauce, and more.

Yes, Sinigang na Bangus sa Miso falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sinigang na Bangus sa Miso

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