Chicken Crepes Au Gratin Recipe

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   ["Heat butter in a large saucepan, fold in flour and add in stock, stirring with a wire whisk till thickened and smooth.", "Cook over a very low flame for 18 min.", "Remove 1 c. sauce to use in filling.", "Enrich remaining sauce with egg yolks and cream.", "Don't allow to boil.", "For filling, heat chicken in a separate pan with 1 c. sauce.", "Add in more enriched sauce to desired consistency.", "Place about 1/4 c. chicken mix in the center of each crepe.", "Roll up and place crepes in a single layer in an 8""x12"" or possibly 9""x13"" oven proof pan.", "Cover crepes with remaining sauce.", "Sprinkle with Parmesan and brown in broiler for 2 to 3 min.", "If not to be served immediately, crepes may be reheated in a 350 degree oven for about 20 min before broiling."]

* Per serving · 4 servings · Values may vary.