Quiche Lorraine

1. 1

   Bake the piecrusts for 5 minutes.

2. 2

   Cook the bacon, drain and crumble.

3. 3

   Sprinkle the bacon, cheese, and onion on the bottom of the piecrusts.

4. 4

   Mix the eggs, milk, nutmeg, salt and pepper.

5. 5

   Pour the egg mixture into the piecrusts.

6. 6

   Bake on 450 degrees for 15 minutes.

7. 7

   Reduce temperature to 350 degrees and bake until a knife comes out clean, approximately 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.