Magnolia Bakery'S Chocolate Drop Cookies Recipe

Name: Magnolia Bakery'S Chocolate Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups unbleached flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/3 cups unsalted butter, softened; 2/3 cup firmly packed light brown sugar; 1 cup sugar; 2 large eggs, at room temperature; 3 tablespoons milk; 1 tablespoon pure vanilla extract; 1 1/2 cups pecans, chopped (or hazelnuts); 1 cup almonds, roca brand candy minced small (or 1 cup Heath Bars cut up into small chunks); 1/2 cup vanilla chip

Servings: persons

2 1/4 cups unbleached flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 1/3 cups unsalted butter, softened
2/3 cup firmly packed light brown sugar
1 cup sugar
2 large eggs, at room temperature
3 tablespoons milk
1 tablespoon pure vanilla extract
1 1/2 cups pecans, chopped (or hazelnuts)
1 cup almonds, roca brand candy minced small (or 1 cup Heath Bars cut up into small chunks)
1/2 cup vanilla chip

1
Preheat oven to 350u00b0.
2
Combine the flour, cocoa powder, baking soda and salt in large bowl; set aside.
3
In another large bowl cream the butter, brown sugar and white sugar until smooth; about 3 minutes.
4
To the butter mixture, add the eggs and mix well. Next add the milk and vanilla extract. Blend for another minute.
5
Stir in the flour mixture and beat thoroughly. Add the pecans, Almond Roca bits (or Heath Bars) and the vanilla chips.
6
Arrange the cookies on a parchment lined baking sheet.
7
Leave several inches between each cookie as they will need room to expand.
8
Bake for about 10-12 minutes. Remove from oven, cool cookies on the sheet. Remove the cookies after 1 minute and cool on wire rack.

1810

kcal

Calories

116

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups unbleached flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Magnolia Bakery'S Chocolate Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Magnolia Bakery'S Chocolate Drop Cookies

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