Blackberry Crumble Recipe

Name: Blackberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crumble Topping; 1 cup Flour; 1 cup Brown Sugar; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1 stick Butter; 1 Egg; Berry Filling; 6-8 pints Berries; 1/2 cup Brown Sugar; 1 tablespoon Corn Starch or Flour (thickener)

Servings: persons

Crumble Topping
1 cup Flour
1 cup Brown Sugar
1 teaspoon Salt
1 teaspoon Baking Soda
1 stick Butter
1 Egg
Berry Filling
6-8 pints Berries
1/2 cup Brown Sugar
1 tablespoon Corn Starch or Flour (thickener)

1
In advance, make the crumble by mixing the dry ingredients, pulsing in cold butter and egg until the mixture resembles small pebbles. Freeze in a baggie.
2
Rinse the berries and drain. Allow to macerate for a few hours or all day with the sugar and cornstarch. They should get nice and juicy.
3
Grease individual baking dishes. Put a little of the crumble mixture into the bottom of each one. Put in the macerated berries. Pour excess juice over. Top with Crumble topping, allowing it to fall naturally into the nooks between berries.
4
Put the baking dishes on a parchment lined cookie sheet to catch overflows.
5
Bake at 350 for 45 minutes to an hour. This will depend on your dish size and oven. It's done when the filling is bubbling, and the topping slightly browned.
6
Allow to cool at room temperature, the flavor gets better with a little time. Serve with honey vanilla bean ice cream or whipped cream.

675

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crumble Topping, 1 cup Flour, 1 cup Brown Sugar, 1 teaspoon Salt, and more.

Yes, Blackberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Crumble

How did you like this recipe?

Frequently Asked Questions