Maglyarakas (Hungarian Bread And Butter Pudding) – a delicious recipe with Red Delicious apple, butter, water, lemon juice, bread rolls, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 150u00b0C.
2
Grease an ovenproof dish using 60 g butter and breadcrumbs.
3
Boil apples in water, teaspoon of butter and lemon juice.
4
Slice the bread rolls and mix with the milk, the egg yolks, vanilla sugar and caster sugar.
5
Place half in the greased ovenproof dish.
6
Place apple mixture on the top and sprinkle with 150g sugar, cinnamon and walnuts.
7
Put the other half on top and place small dollops of butter on mixture.
8
Bake in oven for 30-40 minutes.
9
Beat the egg whites with 100 g sugar and the apricot jam, and microwave on high for 1-2 minutes.
10
Spread egg white mixture on top of pudding (after baking) and bake for a few minutes more, until egg whites change to a pink colour.
10009
kcal
Calories
1053
g
Fat
151
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 kg Red Delicious apple, peeled, cored and sliced thinly, 1 teaspoon butter, water, to cover the apple, 1 tablespoon lemon juice, and more.
Yes, Maglyarakas (Hungarian Bread And Butter Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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