How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Bacon Soup?

You need 8 ingredients. The key ingredients include: 1-1/2 cup Low Sodium Vegetable Stock, 1 cup Light Cream, 1 Tablespoon Cornstarch, 1 teaspoon Onion Salt, and more.

Is Cream Of Bacon Soup suitable as soups & stews?

Yes, Cream Of Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Bacon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Bacon Soup Recipe

Name: Cream Of Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Low Sodium Vegetable Stock; 1 cup Light Cream; 1 Tablespoon Cornstarch; 1 teaspoon Onion Salt; 1-1/2 teaspoon Black Pepper; 1 teaspoon Parsley; 12 ounces, weight Pre-Cooked Bacon (I Use Oscar Meyer Brand, Any Will Work) Cut Into Bite Sized Pieces; Crackers, Croutons, Grated Cheese, For Garnish (optional)

Cream Of Bacon Soup – a delicious recipe with Vegetable Stock, Light Cream, Cornstarch, Onion Salt, Black Pepper, Parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-1/2 cup Low Sodium Vegetable Stock
1 cup Light Cream
1 Tablespoon Cornstarch
1 teaspoon Onion Salt
1-1/2 teaspoon Black Pepper
1 teaspoon Parsley
12 ounces, weight Pre-Cooked Bacon (I Use Oscar Meyer Brand, Any Will Work) Cut Into Bite Sized Pieces
Crackers, Croutons, Grated Cheese, For Garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Soups & Stews

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Cream Of Bacon Soup

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