Warm up with this hearty Cream Of Bacon Soup recipe. Made with Vegetable Stock, Light Cream, Cornstarch and Onion Salt. Easy step-by-step instructions i…
This Cream Of Bacon Soup relies on simple, everyday ingredients such as low sodium vegetable stock, light cream, cornstarch and onion salt. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026