How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan-Style Soup With Escarole And White Beans?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 3 cloves Garlic, Minced, 1 pinch Crushed Red Pepper, 2 sprigs Fresh Oregano, and more.

Is Tuscan-Style Soup With Escarole And White Beans suitable as soups & stews?

Yes, Tuscan-Style Soup With Escarole And White Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan-Style Soup With Escarole And White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan-Style Soup With Escarole And White Beans

Name: Tuscan-Style Soup With Escarole And White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 3 cloves Garlic, Minced; 1 pinch Crushed Red Pepper; 2 sprigs Fresh Oregano; 4 cups Chicken Stock; 1 whole Parmesan Rind; 1 head Escarole, Rinsed And Cut Into Ribbons; 1 can (14.5 Oz) White Beans, Drained And Rinsed; 1 pinch Coarse Salt And Freshly Ground Pepper; 1/4 cups Parmesan Shavings, For Garnish; 1 whole Lemon

Warm up with this hearty Tuscan-Style Soup With Escarole And White Beans recipe. Made with Olive Oil, Garlic, Red Pepper and Oregano. Easy step-by-step …

This Tuscan-Style Soup With Escarole And White Beans relies on simple, everyday ingredients such as extra virgin olive oil, garlic, minced, crushed red pepper and sprigs fresh oregano. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan-Style Soup With Escarole And White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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