Hogg Heavenly Ribs Recipe

Name: Hogg Heavenly Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork rib rack; ¼ cup paprika; 1 ½ tablespoons black pepper; 1 ½ tablespoons brown sugar; 1 tablespoon salt; 1 ½ teaspoons celery salt; 1 ½ teaspoons dry mustard; 1 ½ teaspoons garlic powder; 1 ½ teaspoons ground cumin; ½ cup yellow mustard; 2 teaspoons cider vinegar; 1 tablespoon lemon juice; 1 tablespoon brown sugar

Servings: persons

1 pork rib rack
¼ cup paprika
1 ½ tablespoons black pepper
1 ½ tablespoons brown sugar
1 tablespoon salt
1 ½ teaspoons celery salt
1 ½ teaspoons dry mustard
1 ½ teaspoons garlic powder
1 ½ teaspoons ground cumin
½ cup yellow mustard
2 teaspoons cider vinegar
1 tablespoon lemon juice
1 tablespoon brown sugar

1
Sprinkle rib rub evenly over meat; rub in with fingers.
2
Store in tightly covered container (or foil) 24 hours.
3
Refrigerate.
4
Next day, remove ribs and scrap off rub with spoon.
5
Cover ribs with mustard sauce 2 or 3 hours before grilling.
6
Cook bone side down, over indirect medium to high heat (maintain 350F heat) for 1 hour.
7
Turn ribs; cook additional 20-30 minutes.
8
HINTS:.
9
Charcoal not gas for best results.
10
1 cup soaked apple chips.
11
1 cup soaked cherry chips.
12
Under ribs large bowl of water during smoking.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pork rib rack, ¼ cup paprika, 1 ½ tablespoons black pepper, 1 ½ tablespoons brown sugar, and more.

Yes, Hogg Heavenly Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hogg Heavenly Ribs

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