Creamy Chive & Onion Meatballs

1. 1

   Mix meat, bread crumbs and cream cheese spread just until blended; shape into 24 meatballs, using about 2 Tbsp.

2. 2

   for each.

3. 3

   Heat oil in large nonstick skillet on medium heat.

4. 4

   Add meatballs; cook 5 to 6 min.

5. 5

   or until evenly browned, turning occasionally.

6. 6

   Drain meatballs; return to skillet.

7. 7

   Add pasta sauce and water to meatballs; stir to evenly coat meatballs.

8. 8

   Simmer on medium-low heat 10 to 15 min.

9. 9

   or until meatballs are done (160 degrees F), stirring frequently.

10. 10

    Serve noodles topped with meatballs and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.