Magic Strawberry Ice Cream – a delicious recipe with strawberries, condensed milk, white chocolate chips, vodka, vanilla extract, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Chill mixing bowl and beater/whisk in freezer.
2
Process strawberries in food processor until smooth, about 30 seconds (puree should measure 3/4 cup).
3
Microwave sweetened condensed milk, white chocolate chips, and vodka in large bowl until chocolate melts, about 1 minute, whisking halfway through cooking.
4
Whisk in strawberry puree, vanilla, and salt.
5
Using stand mixer fitted with whisk, whip cream on medium low speed until foamy, about 1 minute.
6
Increase speed to high and whip until soft peaks form, 1 to 3 minutes.
7
Whisk one-third of whipped cream intro strawberry mixture, then gently fold in remaining whipped cream, 1 scoop at a time, until combined.
8
Freeze in airtight container until firm, 6 hours or up to 2 weeks.
340
kcal
Calories
30
g
Fat
14
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups strawberries, hulled, 1/2 cup sweetened condensed milk, 1 ounce white chocolate chips, 1 tablespoon vodka, and more.
Yes, Magic Strawberry Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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