How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Pumpkin Pie?

You need 7 ingredients. The key ingredients include: 2 (4 oz.) pkg. sugar-free instant vanilla pudding, 2 c. minus 1 Tbsp. cold low-fat milk, 1 c. canned pumpkin, 1/4 tsp. ground nutmeg, and more.

Is Sugar-Free Pumpkin Pie suitable as baking & desserts?

Yes, Sugar-Free Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Pumpkin Pie Recipe

Name: Sugar-Free Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 oz.) pkg. sugar-free instant vanilla pudding; 2 c. minus 1 Tbsp. cold low-fat milk; 1 c. canned pumpkin; 1/4 tsp. ground nutmeg; 1/2 tsp. ground ginger; 1/2 tsp. ground cinnamon; 1 c. lite Cool Whip

Sugar-Free Pumpkin Pie – a delicious recipe with sugar, cold low-fat, pumpkin, ground nutmeg, ground ginger, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (4 oz.) pkg. sugar-free instant vanilla pudding
2 c. minus 1 Tbsp. cold low-fat milk
1 c. canned pumpkin
1/4 tsp. ground nutmeg
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
1 c. lite Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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