How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama Faye'S Coconut Pie?

You need 8 ingredients. The key ingredients include: 3 eggs, beat separately, 3 Tbsp. flour, 1 1/2 c. sugar, 1/4 c. margarine, and more.

Is Mama Faye'S Coconut Pie suitable as baking & desserts?

Yes, Mama Faye'S Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mama Faye'S Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama Faye'S Coconut Pie Recipe

Name: Mama Faye'S Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beat separately; 3 Tbsp. flour; 1 1/2 c. sugar; 1/4 c. margarine; 2 tsp. vanilla; 1 c. milk; 1/2 lb. frozen coconut, thawed; 2 unbaked pie shells

Mama Faye'S Coconut Pie – a delicious recipe with eggs, flour, sugar, margarine, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beat separately
3 Tbsp. flour
1 1/2 c. sugar
1/4 c. margarine
2 tsp. vanilla
1 c. milk
1/2 lb. frozen coconut, thawed
2 unbaked pie shells

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Quick Info

Servings
4 servings
Calories
540 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mama Faye'S Coconut Pie

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