Magic Marshmallow Crescent Puffs

1. 1

   Preheat oven to 375u00b0.

2. 2

   Combine sugar and cinnamon.

3. 3

   Separate crescent dough into 16 triangles.

4. 4

   Dip a marshmallow in melted margarine; roll in sugar-cinnamon mixture.

5. 5

   Place marshmallow on shortest side of triangles.

6. 6

   Fold in the corners over the marshmallow, pinching in the edges.

7. 7

   Dip in melted margarine and place margarine side down in deep muffin cup.

8. 8

   Repeat with remaining marshmallow.

9. 9

   Place pan on a cookie sheet to stop spillage.

10. 10

    Bake at 375u00b0 for 10 to 15 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.