Homemade Peanut Butter Cups

1. 1

   Place 12 cupcake liners in a muffin pan.

2. 2

   Melt chocolate chips, 1 T peanut butter & a pinch of salt (microwave in 30 second intervals, or use a double boiler.

3. 3

   ).

4. 4

   Mix the rest of the peanut butter, powdered sugar and graham cracker crumbs in another bowl (easiest to use your hands.

5. 5

   ).

6. 6

   Reserve 1/4 the chocolate mixture for topping, then place a spoonful of the remaining chocolate into each muffin cup.

7. 7

   Divide the peanut butter mixture into 12 portions, then roll into balls slightly smaller than the muffin cup diameter.

8. 8

   Press a peanut butter ball into each muffin cup of chocolate, flattening slightly and allowing the chocolate to move up the sides.

9. 9

   Spoon the reserved chocolate over the peanut butter balls and gently smooth.

10. 10

    Allow to set in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.