Mini Corn Dogs with Sweet and Spicy Pepper Relish Recipe

Name: Mini Corn Dogs with Sweet and Spicy Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup ketchup; 1/4 cup pickled hot peppers, diced; 1/4 cup pickled sweet peppers, diced; 1 egg; 1 (8.5-ounce) package corn muffin mix; 2 teaspoons garlic powder; 2 teaspoon onion powder; 3/4 cup milk; 1/2 cup all-purpose flour; 1 package cocktail franks; Vegetable oil, for frying; 20 (6-inch) wooden skewers

Servings: persons

3/4 cup ketchup
1/4 cup pickled hot peppers, diced
1/4 cup pickled sweet peppers, diced
1 egg
1 (8.5-ounce) package corn muffin mix
2 teaspoons garlic powder
2 teaspoon onion powder
3/4 cup milk
1/2 cup all-purpose flour
1 package cocktail franks
Vegetable oil, for frying
20 (6-inch) wooden skewers

1
In a small bowl combine ketchup and pickled peppers.
2
Mix well and set aside.
3
In a large mixing bowl, combine egg, corn muffin mix, garlic powder, onion powder and milk.
4
In a separate shallow dish add flour.
5
Insert wooden skewers half way into cocktail franks.
6
Heat oil to 375 degrees F in a deep-fryer.
7
Dredge each cocktail frank in flour, dust off excess then dip into cornmeal batter.
8
Fry 2 to 3 corn dogs at a time for about 1 to 2 minutes or until golden brown.
9
Drain on paper towels.
10
Serve warm with the relish.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup ketchup, 1/4 cup pickled hot peppers, diced, 1/4 cup pickled sweet peppers, diced, 1 egg, and more.

Yes, Mini Corn Dogs with Sweet and Spicy Pepper Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Corn Dogs with Sweet and Spicy Pepper Relish

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