Magic Fruitcake

1. 1

   Put mincemeat and water in a medium pan and bring to a boil. Let boil for 1 minute stirring occasionally; cool.

2. 2

   Combine eggs, condensed milk, mince meat, fruit and nuts.

3. 3

   Stir in dry ingredients.

4. 4

   Pour into greased 9 inch tube pan, 2 loaf pans, or 4 small loaf pans.

5. 5

   Bake at 300u00b0 for 2 hours until center springs back.

6. 6

   Reduce time to 1-1/2 hours for loaf pans, and to 1 hour for small loaf pans.

7. 7

   Brush with Karo syrup for glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.