Pumpkin Dessert Recipe

Name: Pumpkin Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter; 1 c. flour; 1/2 c. chopped pecans; 1 (8 oz.) pkg. cream cheese; 1 c. Cool Whip; 1 c. powdered sugar; 1 tsp. vanilla; 1 pkg. instant vanilla pudding; 1 c. Cool Whip; 1 can pumpkin; 2/3 c milk; 1/2 tsp. vanilla; 3/4 tsp. pumpkin pie spice; Cool Whip

Servings: persons

1/2 c. butter
1 c. flour
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. powdered sugar
1 tsp. vanilla
1 pkg. instant vanilla pudding
1 c. Cool Whip
1 can pumpkin
2/3 c milk
1/2 tsp. vanilla
3/4 tsp. pumpkin pie spice
Cool Whip

1
Melt butter; mix with flour and pecans.
2
Pat in bottom of 8-inch square pan or dish.
3
Bake at 350u00b0 for 15 minutes; let cool.
4
Mix together cream cheese, 1 cup Cool Whip, powdered sugar and 1 teaspoon vanilla; spread over crust.
5
Mix together pudding, 1 cup Cool Whip, pumpkin, milk, 1/2 teaspoon vanilla and pumpkin pie spice.
6
Put on top of cream cheese mixture.
7
Spread Cool Whip over the top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. butter, 1 c. flour, 1/2 c. chopped pecans, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Pumpkin Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Dessert

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