Magic Fried Chicken

1. 1

   Place the chicken pieces in a pan or shallow bowl; pour the buttermilk over and let marinate 1 hour at room temperature.

2. 2

   Sprinkle 2 Tablespoons Poultry Magic all over the chicken pieces and pat it in well with your hands.

3. 3

   Combine the flour and the remaining Poultry Magic in a shallow bowl.

4. 4

   Heat the oil in a 12 inch skillet over high heat until very hot.

5. 5

   Dredge the chicken in the seasoned flour, shaking off the excess and add to the oil, skin side down, in a single layer.

6. 6

   Cover the skillet,reduce heat to medium and fry--checking occasionally to make sure the chicken is not burning, until browned on one side, about 5-6 minutes (if the chicken seems to be browning too quickly, turn down the heat).

7. 7

   Turn the chicken pieces over, cover and fry-checking occasionally until they are a rich golden brown.

8. 8

   Remove from the skillet and drain on paper towels.

9. 9

   Set the skillet with the oil aside until oil is cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.