Magic Cookie Bars – a delicious recipe with margarine, graham cracker crumbs, condensed milk, semisweet chocolate, coconut, nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0 (325u00b0 for glass dish).
2
In 13 x 9-inch baking pan, melt margarine in oven.
3
Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs.
4
Layer evenly with remaining ingredients; press down firmly.
5
Bake 25 minutes or until lightly browned, cool.
6
Chill if desired.
7
Cut into bars.
8
Store loosely covered at room temperature.
9
Variations; 7-Layer Magic Cookie Bars: Substitute 1 cup (6 ounces) butterscotch flavored chips for 1 cup semi-sweet chocolate chips and proceed as directed above.
10
Peanut butter flavored chips or white chocolate chips may be substituted for butterscotch flavored chips.
11
Magic Peanut Cookie Bars: Substitute 2 cups (about 3/4 pound) chocolate-covered peanuts for semi-sweet chocolate chips and chopped nuts.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup margarine or 1/2 cup butter, 1 1/2 cups graham cracker crumbs, 1 (14 ounce) can condensed milk, 2 (12 ounce) packages semisweet chocolate morsels (2 cups), and more.
Yes, Magic Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
