White Chocolate And Dark Pinwheel Cookies Recipe

Name: White Chocolate And Dark Pinwheel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup butter, softened; 1 egg; 2 teaspoons vanilla; 2 (1 ounce) squares white baking bar, melted and cooled; 1 2/3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 (1 ounce) square unsweetened baking chocolate, melted and cooled; food coloring, if desired

Servings: persons

1 cup sugar
1/2 cup butter, softened
1 egg
2 teaspoons vanilla
2 (1 ounce) squares white baking bar, melted and cooled
1 2/3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 (1 ounce) square unsweetened baking chocolate, melted and cooled
food coloring, if desired

1
["Combine sugar and butter. Beat at medium until creamy. Make sure to scrape bowl often.", "Add egg and vanilla. Beat until well mixed.", "Reduce speed to low and add white chocolate. Beat until well mixed. Add flour, baking powder and salt. Beat until well mixed.", "Remove half of the dough. Add desired food coloring to half and mix well. (I hand mixed).", "Put aside. To remaining dough add dark chocolate and beat until well mixed.", "Shape each half of dough into 6 x 13 "" rectangle. Wrap in plastic food wrap and refrigerate at least 1 hours.", "Roll out white dough to 15 x 7-inch rectangle on lightly floured wax paper. Place chocolate dough on top of white dough. Roll up, jelly-roll style, starting with 15-inch side. Cut jagged edges off to look even. (For easier handling, roll can be cut in half.) Wrap roll in plastic food wrap; refrigerate until firm (at least 2 hours).", "Heat oven to 375u00b0F.", "Cut rolls into 1/4-inch slices. Place 2 inches apart onto ungreased cookie sheets. Bake for 7 to 9 minutes or until edges begin to brown."]

759

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup butter, softened, 1 egg, 2 teaspoons vanilla, and more.

Yes, White Chocolate And Dark Pinwheel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate And Dark Pinwheel Cookies

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