Maggie'S Lethal Kumquat Liqueur – a delicious recipe with Liqueur, kumquats, sugar, brandy, Coating for, chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put the pricked kumquats, sugar and brandy in a jar that can be tightly sealed (should hold at least a litre). Store jar away from sunlight.
2
Every day for the next 14 days, turn the jar over and back to distribute the sugar. You don't need to shake the jar.
3
After the 14 days are up, keep turning the jar over and back at least once a week until the sugar has completely dissolved.
4
When the sugar has dissolved, use tongs or a slotted spoon to gently remove the kumquats. Leave the liqueur to age in the jar.
5
Dip these boozy kumquats in melted chocolate for a delicious treat with after-dinner coffee. Store in the freezer.
6
Six months later, the liqueur is ready to be bottled and enjoyed. Maggie saves interesting-looking smaller bottles to use for gifts.
7
Note: You can bottle the liqueur at three months (to give as a gift), but tell the recipient it is worth waiting the extra three months before tasting. The well-aged liqueur is thicker, sweeter and more syrupy.
14085
kcal
Calories
775
g
Fat
1613
g
Carbs
125
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: Liqueur, 15 -30 kumquats, pricked, 2 1/4 cups sugar (scant measure), 700 ml brandy, and more.
Yes, Maggie'S Lethal Kumquat Liqueur falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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