Mooshy Pumpkin Bars Recipe

Name: Mooshy Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs; ½ cup brown sugar; ½ cup olive oil; ½ cup water; 12 pumpkin (cooked and mashed) or 12 one can pumpkin; ½ cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon vanilla; 1 teaspoon nutmeg; 2 teaspoons cinnamon; ½ cup oats; ½ cup raisins; ½ cup chopped walnuts; 1 dash ground cloves; grated orange peel

Servings: persons

2 eggs
½ cup brown sugar
½ cup olive oil
½ cup water
12 pumpkin (cooked and mashed) or 12 one can pumpkin
½ cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon nutmeg
2 teaspoons cinnamon
½ cup oats
½ cup raisins
½ cup chopped walnuts
1 dash ground cloves
grated orange peel

1
Beat egg, add oil, brown sugar, vanilla and water.
2
Mix thoroughly.
3
Add pumpkin and stir.
4
Then add the flour, baking soda, salt, nutmeg, and cinnamon.
5
Stir in oats and raisins, and nuts if you want them.
6
Cook at 350 for 45 minutes.
7
I recommend using a 9x13 pan but if you want them thicker, use a larger pan, then you will have to cook it for longer but they will still turn out mooshy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 eggs, ½ cup brown sugar, ½ cup olive oil, ½ cup water, and more.

Yes, Mooshy Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mooshy Pumpkin Bars

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