How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Yogurt and Vegetable Sandwiches?

You need 8 ingredients. The key ingredients include: 2 carrots, peeled, 1 ripe, firm avocado, 4 slices whole-wheat bread, 1/2 cup plain Greek-style yogurt (2 percent), and more.

Is Greek-Yogurt and Vegetable Sandwiches suitable as general?

Yes, Greek-Yogurt and Vegetable Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek-Yogurt and Vegetable Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Yogurt and Vegetable Sandwiches Recipe

Name: Greek-Yogurt and Vegetable Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, peeled; 1 ripe, firm avocado; 4 slices whole-wheat bread; 1/2 cup plain Greek-style yogurt (2 percent); 1/3 cup walnut pieces, toasted (page 53) and chopped; 1 cup sunflower sprouts; 1 teaspoon extra-virgin olive oil; Coarse salt and freshly ground pepper

Greek-Yogurt and Vegetable Sandwiches – a delicious recipe with carrots, avocado, bread, yogurt, walnut, sunflower sprouts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 carrots, peeled
1 ripe, firm avocado
4 slices whole-wheat bread
1/2 cup plain Greek-style yogurt (2 percent)
1/3 cup walnut pieces, toasted (page 53) and chopped
1 cup sunflower sprouts
1 teaspoon extra-virgin olive oil
Coarse salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
General

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