Maggie'S Dinner

Name: Maggie'S Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3 Tbsp. oil; 1 1/2 lb. ground beef; 1 1/2 lb. hot sausage; 1 c. chopped green pepper; 1 c. chopped onions; 1 (4 oz.) can sliced mushrooms; 1 Tbsp. salt; 1 (12 oz.) pkg. egg noodles; 1 c. hot water; 1 lb. shredded Mozzarella cheese; 1 qt. spaghetti sauce

Eats Now Editorial Team · Pasta & Noodles

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Maggie'S Dinner – a delicious recipe with oil, ground beef, hot sausage, green pepper, onions, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 Tbsp. oil
1 1/2 lb. ground beef
1 1/2 lb. hot sausage
1 c. chopped green pepper
1 c. chopped onions
1 (4 oz.) can sliced mushrooms
1 Tbsp. salt
1 (12 oz.) pkg. egg noodles
1 c. hot water
1 lb. shredded Mozzarella cheese
1 qt. spaghetti sauce

1
Brown ground beef in oil; add remaining ingredients and simmer for 45 minutes.
2
Cook noodles and add.
3
Add spaghetti sauce.
4
Bake at 375u00b0 in a covered casserole dish for 30 minutes.
5
Take out and sprinkle on cheese.
6
Bake for 10 minutes more.
7
Makes a huge dish.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. oil, 1 1/2 lb. ground beef, 1 1/2 lb. hot sausage, 1 c. chopped green pepper, and more.

Yes, Maggie'S Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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