Chicken Pasta Casserole Recipe

Name: Chicken Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups uncooked egg noodles; 1/2 cup grated Parmesan cheese; 1 large egg, lightly beaten; 1 tablespoon garlic powder; 1-1/4 teaspoons pepper, divided; 1 pound chicken tenderloins; 1 medium onion, sliced; 2 celery ribs, chopped; 3 tablespoons butter; 1-3/4 cups half-and-half cream, divided; 2 cups shredded part-skim mozzarella cheese; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/2 cup white wine or chicken broth; 1 tablespoon dried parsley flakes

Servings: persons

5 cups uncooked egg noodles
1/2 cup grated Parmesan cheese
1 large egg, lightly beaten
1 tablespoon garlic powder
1-1/4 teaspoons pepper, divided
1 pound chicken tenderloins
1 medium onion, sliced
2 celery ribs, chopped
3 tablespoons butter
1-3/4 cups half-and-half cream, divided
2 cups shredded part-skim mozzarella cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup white wine or chicken broth
1 tablespoon dried parsley flakes

1
Cook noodles according to package directions. Meanwhile, in a large bowl, combine the Parmesan cheese, egg, garlic powder and 1 teaspoon pepper; set aside. Drain noodles and rinse in cold water; add to egg mixture. Set aside.
2
In a large skillet, cook the chicken, onion, celery and remaining pepper in butter over medium heat for 12-15 minutes or until chicken is no longer pink. Stir in 1/2 cup cream; heat through.
3
In a greased 13x9-in. baking dish, layer half of the noodle mixture, chicken mixture and mozzarella cheese. Repeat layers. Combine the soup, wine, parsley and remaining cream; pour over top. Cover and refrigerate overnight.
4
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350u00b0 for 40 minutes. Bake, uncovered, for 15-20 minutes longer or until bubbly and cheese is melted.
5
Or before refrigerating, cover and freeze casserole for up to 3 months.
6
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake according to directions.

1806

kcal

Calories

Fat

235

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 cups uncooked egg noodles, 1/2 cup grated Parmesan cheese, 1 large egg, lightly beaten, 1 tablespoon garlic powder, and more.

Yes, Chicken Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pasta Casserole

How did you like this recipe?

Frequently Asked Questions