Penne Chicken Recipe

Name: Penne Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/4 cup white wine or reduced-sodium chicken broth; 1 teaspoon reduced-sodium chicken bouillon granules; 2 boneless skinless chicken breast halves (6 ounces each); 2 cups uncooked penne pasta; 1 cup sliced baby portobello mushrooms; 1 cup sun-dried tomatoes (not packed in oil), cut in half; 3 tablespoons chopped shallots; 1 tablespoon cornstarch; 1/2 cup fat-free milk; 1/4 cup tomato paste; 1/2 teaspoon salt; 1 cup shredded Parmesan cheese; 1 cup frozen peas, thawed; 2 tablespoons minced fresh basil or 2 teaspoons dried basil

Servings: persons

1 cup water
1/4 cup white wine or reduced-sodium chicken broth
1 teaspoon reduced-sodium chicken bouillon granules
2 boneless skinless chicken breast halves (6 ounces each)
2 cups uncooked penne pasta
1 cup sliced baby portobello mushrooms
1 cup sun-dried tomatoes (not packed in oil), cut in half
3 tablespoons chopped shallots
1 tablespoon cornstarch
1/2 cup fat-free milk
1/4 cup tomato paste
1/2 teaspoon salt
1 cup shredded Parmesan cheese
1 cup frozen peas, thawed
2 tablespoons minced fresh basil or 2 teaspoons dried basil

1
In a
2
, bring the water, wine and bouillon to a boil. Reduce heat; carefully add chicken. Cover and cook for 15 minutes or until a thermometer reads 170u00b0. Meanwhile, in a large saucepan, cook pasta according to package directions.
3
Remove chicken from the pan, reserving the cooking liquid; set chicken aside to cool slightly. Add the mushrooms, tomatoes and shallots to the cooking liquid. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until tender.
4
Combine the cornstarch, milk, tomato paste and salt until smooth; stir into the pan until blended. Bring to a boil. Cook and stir for 2 minutes or until thickened.
5
Shred chicken with two forks; add to the sauce. Drain pasta; add to sauce. Add the cheese, peas and basil; cook and stir until heated through.

772

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup water, 1/4 cup white wine or reduced-sodium chicken broth, 1 teaspoon reduced-sodium chicken bouillon granules, 2 boneless skinless chicken breast halves (6 ounces each), and more.

Yes, Penne Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Chicken

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